Disclosure: This post was sponsored by Better Bakery. While I have been compensated for my work, all thoughts and opinions expressed below are mine. It's no secret that I don't have the most adventurous eaters in my family. I wouldn't classify them as picky (although each … [Read more...] about Better Bakery Handcrafted Sandwiches (With a Side of Sunshine)
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Build the Perfect Cheese and Charcuterie Board
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WelcomeToIndiana #CollectiveBias It seemed like such a fantastic idea at the time. I was hosting my first grown-up housewarming party, and it only seemed … [Read more...] about Build the Perfect Cheese and Charcuterie Board
King Arthur Flour Lemon Squares
I had a few lemons hanging around my produce drawer for the last couple of weeks. For some reason, Eli was quite taken with them. Like a cat hearing a can of tuna being opened, every time I opened the fridge he came running. He'd make a beeline for the produce drawer and pull … [Read more...] about King Arthur Flour Lemon Squares
Brazo de Gitano
I posted this picture of the birthday cake my mother made for me the other day on 3(six)5, and as a result, several people asked me for the recipe. My mother is from southern Spain, and it's always a treat when she whips out her Spanish recipes. … [Read more...] about Brazo de Gitano
The Best Oatmeal Chocolate Chip Cookies Ever. The End.
Everything about this recipe told me I probably wouldn't like them. Not a whole heck of a lot of butter or sugar, ingredients I consider crucial for a pleasant eating experience. ALL whole wheat flour, not an easy-going mix of whole wheat flour with the more palatable, un-PC … [Read more...] about The Best Oatmeal Chocolate Chip Cookies Ever. The End.